Vanilla Lemon Curd & Blueberry Cake


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It’s light, moist and so refreshing!

With layers of an airy Vanilla Sponge, Our In-House Lemon Curd & a Yummy yummy Blueberry Compote, this Cake is different than any cake we’ve made so far.



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Unbleached Refined Flour, Maize Starch, Soy Milk, Almond Milk, Sugar, Vegetable Oil, Lemon, Passionfruit, Vegan Butter, Soy Whipping Cream, Blueberries, Natural Vanilla
Gluten Free Flour: Jowar, Chickpeas, Brown Rice, White Rice, Maize Starch


Approx 1.2kg


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